Technical Articles Preservation - Storage


Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives

Fresh-cut or minimally processed refrigerated fruit has become an important area of potential growth in the rapidly expanding fresh-cut produce industry (Luo and Barbosa-Canovas, 1996). However, deterioration of the fruit after minimal processing resulting from woundinduced biochemical and physiological changes associated with water loss, respiration, and cut-surface browning has been accompanied by

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